
First, choose your protein, and its weight after cooking, 1/3 lb, 2/3 lb and 1 pound. Yes people - a one pound burger! Then select from a plethora of toppings to choose from including cheese, veggies, sauces and finally a bun. My choice went low carb with a "bowl" version where they substitute the bun for a bowl of organic greens or lettuce atop which lie all your previous selections.
We started our meal with a platter of skinny french fries (my carb quotient) and finished it off with Key Lime Pie. A much more satisfying meal than our lunches. We'll definitely go back, but next time I'm starting with the deep fried dill pickle chips.
Wow! You make want to move back to Seattle.
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