Wow, has it really been two months since I've last blogged. That is sinful in blogspace (is that even what its called?). Well, hopefully I can return to a regular schedule. Part of the reason for my absence is the fact that I changed jobs and have been running non-stop. For my new employer, I find myself in NYC getting ready for an office move.
So tonight I had an opportunity to eat at Les Halles, the home to Chef-at-large Anthony Bourdain. I made it there with 30 minutes left in happy hour - hooray! Dining alone, I sat in the bar. I secretly hoped (along with many other diners I'm sure) that Chef would show up and dine with me.
Three small dishes for me, a smoked pork tenderloin skewer, country pate and fresh mushroom raviolis. The pork, basically a lean tasty and tender ham with just a touch of smoky fat was fantastic - 4 pieces were just enough. The country pate came with sliced cornichons. Simple, tasty and filling. Finally the mushroom raviolis were heavenly. Cellophane thin pasta filled with fresh mushrooms in a rough chop where each type of mushroom were readily identifiable served in a buttery sauce and bits of goat cheese. Pure pleasure.
Purposely ordering small plates, I left myself room dessert. Happily a chocolate-free one too. Vanilla cake, not quite as dense as a pound cake but not exactly light and fluffy. Anyway, the cake had a berry mousse in the middle and was topped with whipped cream and fresh berries, with a berry coulis on the side. Yummy, yummy. Along with a glass of Tempernillo made for a very happy tummy.
